A review of The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee.
Leave a comment
Filed under Uncategorized
Tagged as Alice Waters, American diet, Audible Audio Edition, biography, book review, Chez Panisse, cooking, Craig Claiborne, Dick Hill, food critic, Free Press, French food, hardbound release, Joseph's Reviews, Kindle Edition, new books, New York City, nonfiction, Nook Book, restaurant reviewer, the American Food Renaissance, The Man Who Changed the Way We Eat, The New York Times, The New York Times Cook Book, Thomas McNamee, visionaries, Wordpress book review site
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of follow-up comments via email.
Get every new post delivered to your Inbox.
Join 109 other followers