Joseph's Reviews

Skip to content

Home
About Joseph’s Reviews…

← My Old School

Gin and Juice →

June 6, 2012 · 3:48 pm

↓ Jump to Comments

Coming Up Next…

A review of The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee.

Like this:

Like Loading...

Related

Leave a comment

Filed under Uncategorized

Tagged as Alice Waters, American diet, Audible Audio Edition, biography, book review, Chez Panisse, cooking, Craig Claiborne, Dick Hill, food critic, Free Press, French food, hardbound release, Joseph's Reviews, Kindle Edition, new books, New York City, nonfiction, Nook Book, restaurant reviewer, the American Food Renaissance, The Man Who Changed the Way We Eat, The New York Times, The New York Times Cook Book, Thomas McNamee, visionaries, Wordpress book review site

← My Old School

Gin and Juice →

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

You are commenting using your Google+ account. ( Log Out / Change )

Connecting to %s

Notify me of new comments via email.

Search

Search for:
Recent Entries
Links
- Blogroll

Joseph's Reviews · A book review site.

Create a free website or blog at WordPress.com.

%d bloggers like this: