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June 6, 2012 · 3:48 pm

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A review of The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee.

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Tagged as Alice Waters, American diet, Audible Audio Edition, biography, book review, Chez Panisse, cooking, Craig Claiborne, Dick Hill, food critic, Free Press, French food, hardbound release, Joseph's Reviews, Kindle Edition, new books, New York City, nonfiction, Nook Book, restaurant reviewer, the American Food Renaissance, The Man Who Changed the Way We Eat, The New York Times, The New York Times Cook Book, Thomas McNamee, visionaries, Wordpress book review site

← My Old School

Gin and Juice →

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