Tag Archives: Clovis

A Raisin (City) in the Sun

Fresno Growing Up

Fresno Growing Up – A City Comes of Age: 1945-1985 by Stephen H. Provost (Craven Street Books, $24.95, 230 pages)

Anyone who grew up in Fresno, California, or who has lived there for a period of years, should enjoy perusing and reading the coffee table book Fresno Growing Up. This is a 230 page biography of the Raisin Capital of the World accompanied by beautiful color and black and white photographs. The first two-thirds of the book is strong as it fondly examines restaurants and movie theaters that used to exist, the once prominent Fulton Mall downtown (similar to Sacramento’s K Street Mall), TV and radio personalities, and the offerings for adults and children in Roeding Park.

Fresno Lost

Fresno Crest Theater

Fresno also provides a detailed look at the past noteworthy music scene. Stephen Provost’s argument that Fresno gave birth to “the Bakersfield Sound” in country music is not fully convincing, but worth considering.

Fresno State Football

The book flounders in its third section which focuses on sports. Readers who are not fans of bowling, baseball, college football, boxing or hockey will find that it stretches on for far too long. This space might have been better devoted to the history of dramatic arts in the area, bookstores that once flourished (like the Upstart Crow Book Store), family businesses, etc. And the growth of greater Fresno-Clovis from west to east, and south to north might have been visibly charted. Still, this work might serve as a template for future efforts looking at the modern history of Sacramento, Stockton, Modesto, Chico and Bakersfield.

Go, Bulldogs!

Well recommended.

Joseph Arellano

Fresno+Sign

A review copy was provided by the publisher. Note: The finished product I received contained a large number of typos. Hopefully, these will be caught and corrected in future printings.

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Sweet Dreams (Are Made of This)

How to Eat a Cupcake: A Novel by Meg Donohue  (Harper, $13.99, 320 pages)

cupcake

This debut novel by Meg Donohue is set in San Francisco (the author’s home), and tells the tale of the young Annie Quintana who dreams of opening a bakery specializing in fine cupcakes.   Her dream is set to come true because the wealthy Julia St. Clair is willing to fund the business.   The problem is that Julia was once Annie’s best and worst friend (Annie’s mom having worked as a housekeeper for the St. Clairs).

Donohue paints The City as a place where folks engage in massive quantities of eating and drinking, and she does a great job of making various locations – including the largely Hispanic Mission District – come to life.   It’s likely that a number of male readers will, however, find this tale to be a bit too sweet in the telling for their taste.   But female readers may willingly be caught up in the knotty struggles of X chromosomal relationships.   How to Eat a Cupcake winds up being a type of psychological mystery in which the reader wants to find out what happens at the end.

cupcake-back-cover

Donohue displays a gift for dialogue in the debut and a certain sense of stylistic charm, but it’s hoped that she stretches herself a bit more in her next release.   (Perhaps her next novel will be set in Clovis?)

Recommended.

Joseph Arellano

A review copy was provided by the publisher.   “Beautifully written and quietly wise…”   Sarah Jio, author of The Violets of March and The Bungalow.

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