Generally, a taboo topic in the craft beer world is this notion of gluten-free beer. I mean, how could a beer brewed with barley and wheat substitutes honestly compete with counterparts using the real things?
Well, Omission Beer doesn’t sacrifice their ingredients while crafting their beers. Omission is a brewery priding itself on creating beers with “traditional ingredients that everyone of legal drinking age can enjoy.” Recently I had the pleasure of trying Omission Beer’s IPA. I was told upfront that it was a gluten-free beer, and never having had one before I didn’t know what to expect.
I poured this beer into a pint glass and was very pleased with what I saw. The IPA poured a deep golden color with a beautiful hazy-white, two finger-head with lacing to spare down the inside of the glass. Maybe I’m being picky, but my only complaint with the appearance is that I find a more copper color more appealing than gold. [Picky! Ed.] IPA receives a 4.75/5 on looks alone.
The nose on Omission’s IPA was wonderful, to say the least. IPA fills your nose with notes of fresh citrus and crisp pines; obviously influenced by its Pacific Northwest roots. This is just everything you could ask for – an IPA on the nose. The only thing lacking, for my preference, is a more juicy presence. Even though there is a pleasant citrus quality to the aroma, it does lack that juiciness I am fond of, and because of that its aroma gets a 4.25/5.
The lack of presence this beer brought to the mouth is what really hurts it. It is so thin that the moment you take a sip it is gone. Nothing lingers or coats the roof of your mouth like you’d expect and sometimes want from an IPA. I don’t know if this is the result of it being a gluten-free beer, but it just lacks some presence. I would have loved to get a longer taste out of this one, but it abandons the palate pretty fast. It’s not like this IPA delivers an unpleasant mouthfeel; rather, it does not give any mouth feel leading to its very neutral grade of 2.5/5.
The final piece of the puzzle is the beer’s taste. Omission IPA tastes exactly how it smells: fresh, bright, piney, and citrusy. But, just like the mouthfeel, that great taste dissipates immediately. Again, this does not mean that it is unpleasant, I just would have liked more out of it! Regardless of its short-lived life, it was very tasty and I believe it earns a respectable 4/5.
I didn’t quite know what to expect out of my first gluten-free beer. I’ve usually heard mostly negative reviews, so I was shocked and pleasantly surprised by how great this beer is. The only downfall to this beer is that it dies out pretty fast, but that is easily forgiven by its classic Pacific Northwest IPA taste. With a crisp pine and robust citrus nose and taste, IPA from Omission Beer easily receives a 3.88/5!
Ryan Moyer is a graduate of Indiana University, who works and pays taxes.
Omission IPA is brewed by Widmer Brothers Brewing Company and contains 6.7% alcohol by volume. Widmer Brothers is based in Portland, Oregon.